SOUPS | |
French Onion Soup with Cheese Toast | 36,00 PLN |
Creamy Pumpkin Soup | 39,00 PLN |
COLD STARTERS | |
Fresh Oysters Fine de Claire No2 (pc) | 19,00 PLN |
Salad with Octopus and Pomegranate | 45,00 PLN |
Beef Sirloin Tartare with Quail Egg | 59,00 PLN |
Terrine of Foie Gras | 79,00 PLN |
WARM STARTERS | |
Ravioli with Shrimp and Crayfish Sauce | 46,00 PLN |
Baked Sweetbreads with Boletus and Quail Eggs | 54,00 PLN |
Saint Jacques Scallops with Baked Cauliflower | 64,00 PLN |
FISH & SEA FOOD | |
Frog Legs with Cabbage and Becon | 76,00 PLN |
Halibut with Black Rice and Butter Sauce | 90,00 PLN |
Turbot with Celery Puree and Honey-Mustard Sauce | 129,00 PLN |
MEATS | |
Cassoulet with Beans and Vegetable | 68,00 PLN |
Duck Confit with Gratin and Cherry Sauce | 75,00 PLN |
Deer Ossobuco with Porter Sauce | 79,00 PLN |
Beef Cheecks in Burgundy Style | 82,00 PLN |
Veal with Pea Puree and Foie Gras Sauce | 93,00 PLN |
Dry Aged Roast Beef Steak with Saint Jacques Scallops and Salad | 125,00 PLN |
Beef Tenderloin Wellington | 140,00 PLN |
DESSERTS | |
Sorbets of Cyrano de Bergerac | 22,00 PLN |
Crème Brûlée with Bourbon Vanilla | 29,00 PLN |
Profiteroles with Baileys Cream and English Sauce | 34,00 PLN |
Chocolate Gâteau with Chantilly Cream | 36,00 PLN |
Selection of French Cheese | 59,00 PLN |