PL EN FR

Cream of white asparagus with pine nuts 34,00 PLN
Lobster and Norway Lobster Soup 36,00 PLN
Tart with green asparagus, tarragon and white gruyere cheese 39,00 PLN
Nicoise salad with tuna tenderloin 44,00 PLN
Beef Sirloin Tartare with Quail Egg 56,00 PLN
Terrine of Foie Gras 69,00 PLN
Saffron Ravioli with Duck Confit and Gingerbread 44,00 PLN
Baked Sweetbreads with Boletus, Foie Gras and Quail Eggs 52,00 PLN
Saint Jacques Scallops with Baked Cauliflower 59,00 PLN
Black Tiger Shrimps with Black Pasta 130,00 PLN
Turbot with Tarragon Sauce and Ratatouille with Chorizo 99,00 PLN
Halibut with Bouillabaisse and Mussels 78,00 PLN
Guinea Fowl with Porto Sauce, Gratin Potato and Carrot 69,00 PLN
Beef Cheecks in Burgundy Style 79,00 PLN
Veal with Roquefort Sauce 83,00 PLN
Wild Boar with Buckwheat and Bay Bolet 94,00 PLN
Beef Tenderloin Wellington 135,00 PLN
Sorbets of Cyrano de Bergerac 22,00 PLN
Crème Brûlée with Bourbon Vanilla 29,00 PLN
Roasted butter mousse with strawberries and rhubarb 32,00 PLN
Chocolate Fondant 34,00 PLN
Selection of French Cheese 55,00 PLN