| SOUPS | |
| Cream of white asparagus with pine nuts | 34,00 PLN |
| Lobster and Norway Lobster Soup | 36,00 PLN |
| COLD STARTERS | |
| Tart with green asparagus, tarragon and white gruyere cheese | 39,00 PLN |
| Nicoise salad with tuna tenderloin | 44,00 PLN |
| Beef Sirloin Tartare with Quail Egg | 56,00 PLN |
| Terrine of Foie Gras | 69,00 PLN |
| WARM STARTERS | |
| Saffron Ravioli with Duck Confit and Gingerbread | 44,00 PLN |
| Baked Sweetbreads with Boletus, Foie Gras and Quail Eggs | 52,00 PLN |
| Saint Jacques Scallops with Baked Cauliflower | 59,00 PLN |
| FISH & SEA FOOD | |
| Black Tiger Shrimps with Black Pasta | 130,00 PLN |
| Turbot with Tarragon Sauce and Ratatouille with Chorizo | 99,00 PLN |
| Halibut with Bouillabaisse and Mussels | 78,00 PLN |
| MEATS | |
| Guinea Fowl with Porto Sauce, Gratin Potato and Carrot | 69,00 PLN |
| Beef Cheecks in Burgundy Style | 79,00 PLN |
| Veal with Roquefort Sauce | 83,00 PLN |
| Wild Boar with Buckwheat and Bay Bolet | 94,00 PLN |
| Beef Tenderloin Wellington | 135,00 PLN |
| DESSERTS | |
| Sorbets of Cyrano de Bergerac | 22,00 PLN |
| Crème Brûlée with Bourbon Vanilla | 29,00 PLN |
| Roasted butter mousse with strawberries and rhubarb | 32,00 PLN |
| Chocolate Fondant | 34,00 PLN |
| Selection of French Cheese | 55,00 PLN |
