| SOUPS | |
| French Onion Soup with Cheese Toast | 36,00 PLN |
| Creamy Pumpkin Soup | 39,00 PLN |
| COLD STARTERS | |
| Fresh Oysters Fine de Claire No2 (pc) | 19,00 PLN |
| Salad with Octopus and Pomegranate | 45,00 PLN |
| Beef Sirloin Tartare with Quail Egg | 59,00 PLN |
| Terrine of Foie Gras | 79,00 PLN |
| WARM STARTERS | |
| Ravioli with Shrimp and Crayfish Sauce | 46,00 PLN |
| Baked Sweetbreads with Boletus and Quail Eggs | 54,00 PLN |
| Saint Jacques Scallops with Baked Cauliflower | 64,00 PLN |
| FISH & SEA FOOD | |
| Frog Legs with Cabbage and Becon | 76,00 PLN |
| Halibut with Black Rice and Butter Sauce | 90,00 PLN |
| Turbot with Celery Puree and Honey-Mustard Sauce | 129,00 PLN |
| MEATS | |
| Cassoulet with Beans and Vegetable | 68,00 PLN |
| Duck Confit with Gratin and Cherry Sauce | 75,00 PLN |
| Deer Ossobuco with Porter Sauce | 79,00 PLN |
| Beef Cheecks in Burgundy Style | 82,00 PLN |
| Veal with Pea Puree and Foie Gras Sauce | 93,00 PLN |
| Dry Aged Roast Beef Steak with Saint Jacques Scallops and Salad | 125,00 PLN |
| Beef Tenderloin Wellington | 140,00 PLN |
| DESSERTS | |
| Sorbets of Cyrano de Bergerac | 22,00 PLN |
| Crème Brûlée with Bourbon Vanilla | 29,00 PLN |
| Profiteroles with Baileys Cream and English Sauce | 34,00 PLN |
| Chocolate Gâteau with Chantilly Cream | 36,00 PLN |
| Selection of French Cheese | 59,00 PLN |
